Verified science
Why Reishi?
The Healthy Supremacy of Reishi
Ganoderma Lucidum is the scientific name of the red mushroom, known in Japan as Reishi, and in China as Lingzhi. Because the Japanese popularized the use of Reishi, it is widely known as Reishi in North America.
Long revered in Asia as the most sought after herb by mountain sages and emperors and empresses of China and Japan, Reishi has been used as a herbal medicine for more than 4,000 years in TCM (Traditional Chinese Medicine). The many benefits of whole Reishi have now been validated by modern scientific research.
Studies show that the entire fruit body of the Reishi contains the highest concentration of bio active agents, such as adenosine, dietary fiber, triterpenes (ganodermic acids), simple and large polysaccharides, organic and germanium and proteins.
A Few of the Major Benefits
- Rich in antioxidants
- Supports the immune system
- Helps to eliminate body toxins
- Balances body functions
Our Reishi is Special
Our Reishi is special: No one else in the world has it. It’s not just a more potent Reishi with a verified higher quality of nutritional value. It’s an entirely new species of Reishi developed in China.
Organic Plantation
Our Reishi is organically cultivated and harvested in our plantation in China, under the careful supervision of Reishi experts. Our research and cultivation facility is also located in China.
Scientific Standardization is the basis of our quality control. ReishiGo’s organic Reishi are subjected to regular DNA and chemical profiling by certified laboratories to ensure the highest levels of quality and standardization all year round.
